Experience:
The rice pecan bread is a very good tasting gluten free bread alternative. This bread is rich in flavor, is moist, and has a pleasant texture. It feels like real bread.

The taste is nutty (well, it’s a pecan bread) and due to the added fruit juices a little on the sweet side. This slight sweetness works perfectly with jams, but not so well with things like cheese or deli meat. In my opinion, this restricts the use of this otherwise wonderful bread a little bit. However, if you love peanut butter and jelly sandwiches this bread is fantastic. Or even better, try Trader Joe’s pecan nut spread instead of the peanut butter. Heavenly.

Wheat & Gluten Free Rice Pecan Bread

This bread is definitively in my top 10 list of wheat and gluten free products.

Ingredients:
Brown Rice Flour, Filtered Water, White Rice Flour, Fruit Juice Concentrate (pineapple, peach, pear), Pecan Meal, Tapioca Flour, Safflower Oil, Fresh Yeast, Vegetable Gum (xanthan, cellulose), Rice Bran, Arrowroot, Herbs.

Where to Buy:
You should be able to find this delicious gluten free bread at your local health food store. I have not seen it in regular grocery chains, but your experience might be different. The website shows a store finder that handles the US and Canada.

Website: www.foodforlife.com

Rating: 4.5/5

Experience:
I like these tortillas a lot. They are quite versatile and can be used for different types of meals. They do have a unique but subtle taste which won’t interfere with the things you want to put inside or on top of your wrap.

The texture of these tortillas is rather dense. Not as soft as regular wheat tortillas, which means they won’t wrap so nicely. Not as brittle as regular corn tortillas, so your wrap won’t fall apart so easily. This is sometimes a bit annoying when I eat corn tortillas, they break open and the food falls out. It would be nice if the tortillas could be a little softer, but I won’t complain. They are a really good gluten free food product and I would recommend them to anyone.

Whole Grain Brown Rice Tortillas

I use these wraps for regular wrap dishes and also as a thin pizza crust replacement. If you are into thin crust pizza, it can’t get any thinner than this. In my opinion they beat most gluten free pizza crusts I tried so far.

If I use them for a wrap like dish I usually heat them up in the microwave. I moisten them with water and then heat them for about 20-30 seconds. The water will make them a little softer. If I use them as a pizza crust, I simply put the ingredients on top and place the final concoction in the oven for about 15-20 minutes.

Ingredients:
Whole Grain Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower Oil, Rice Bran, Vegetable Gum (xanthan, cellulouse), Sea Salt.

Where to Buy:
You should be able to find these delicious gluten free tortillas at your local health food store. I have not seen them in regular grocery chains, but your experience might be different. The website shows a store finder that handles the US and Canada.

Website: www.foodforlife.com

Rating: 4.5/5