Lucy’s Gluten Free Chocolate Cip Cookies

If you are on the lookout for the perfect chocolate chip cookie I believe you found your target. Lucy’s gluten free chocolate chip cookies are wonderful. It goes all the way from the packaging, the texture of the cookie and the actual taste.

This great little cookie is not only without gluten, it is also vegan, kosher and allergy-friendly.

Experience:
This is one nice chocolate chip cookie. It is not too soft, not too crunchy, small enough to eat two or three, and it also has a good amount of chocolate chips. The taste is nice and rich, yet not too sweet. The texture is very nice also. Sometimes cookies tend to be a bit too soft or just the opposite, especially the wheat and gluten free ones. If you love these type of cookies you should give hem at least a try. They are so good.

Lucy's Gluten Free Chocolate Chip Cookies

Ingredients:
Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), evaporated cane juice, vegan chocolate chips, gluten-free rolled oats, soy milk, brown sugar, soybean oil, palm fruit oil, canola oil, olive oil, filtered water, flavoring and citric acid from corn, crushed soy beans, soy lecithin, non-dairy lactic acid, beta carotene, baking powder, baking soda, vanilla extract, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.

Lucy’s products are produced in a dedicated bakery.

Where to Buy:
You can find these delicious cookies at Whole Foods, Sprouts, Kroger, Starbucks (yes, your eyes are not messing with you) and other stores.

Website: www.drlucys.com
Locations: www.drlucys.com/shop
Buy Online: www.drlucys.com/shop/online

Rating: 5/5