Amy’s Roasted Vegetable No Chese Pizza Rice Crust

Amy’s has several wheat and gluten free products, including a couple of pizza rice crusts. So far I have not been too impressed with gluten free pizza replacements. Let’s see how this one fairs.

Experience:
Upfront, this rice crust pizza is good. It’s not like the real thing, but has it’s own appeal.

The taste of this wheat free pizza complements the toppings really well. The toppings are: shiitake mushrooms, sweet onions and roasted red peppers. Out of the box this pizza comes without cheese, which makes it also a good choice for vegans and folks that have problems with dairy. I have to admit I love cheese and I added my own.

The texture of the crust including the toppings is good, and I find it holds up with the better brands of the frozen pizzas, like California Pizza Kitchen. If you prepare it in a conventional oven, the crust maybe be crunchy, something I like since I always preferred thin crust pizza.

So if you are on the lookout for a nice wheat and gluten free pizza, I can recommend this one.

Ingredients:
Rice flour, onions, filtered water, sunflower seed meal, artichokes, extra virgin olive oil, potatoes, fire roasted red bell peppers, tapioca starch, agave nectar, mushrooms, shiitake mushrooms, balsamic vinegar, sea salt, tomato puree, evaporated cane juice, expeller pressed high oleic safflower and/or sunflower oil, lemon juice, garlic, yeast, soy, lecithin, black pepper, spices. Most ingredients are organic.

Where to Buy:
You should be able to buy Amy’s rice crust pizzas at Whole Foods and probably also some other grocery outlets that carry Amy’s products.

Website: www.amys.com
Blog: www.amys.com/journal

Rating: 4/5