Kinnikinnick Brown Sandwich Bread
Today I’ll write about Kinnikinnick’s wheat and gluten free brown sandwich bread.
Bread, one of the staples in our daily diet, is unfortunately one of the items that, at least to me, seem the most challenging to find. Yes, there are many gluten free bread choices, but the taste and texture of many let’s enough to be desired.
Experience:
I have to say, Kinnikinnick made a very good bread here. It has a nice taste that won’t interfere with whatever you want to put on it. Be it something rather sweet like jam or honey, or something more hearty like cheese or sausage. We have a real nice all purpose bread here. A winner.
Kinnikinnick Brown Sandwich Bread
The texture of this bread is rather close to the regular wheat containing variety. It is not too dry, not too dense, just about right. The slices are on the thinner side, which is nice for sandwiches. I don’t really like thick slices of bread.
You will probably find this gluten free bread in the frozen food section. The instructions on the package say to keep it that way. The problem with frozen bread is that it is most often frozen in one block (or two). Now try to pry a slice off. Not much fun. For this reason I just keep it in the fridge. It lasts quite a while that way, but your mileage may vary, so do what you think is best.
Ingredients:
Water, White Rice Flour, Whole Eggs, Potato Starch, Brown Rice Flour, Tapioca Starch, Cellulose, Sugar, Sunflower and/or Canola Oil(), Yeast, Flax Seeds, Dextrose, Pea Protein, Glucono Delta Lactone, Sodium Carboxy Methylcellulose, Pea Fibre, Salt, Mono and Diglycerides, Sodium Bicarbonate, Caramel colour, Sodium Stearoyl Lactylate, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron)
Where to Buy:
To my delight I found this bread at my local Giant store. I hope they do keep it stocked. You will also be able to get it at your local health food store.
Website: consumer.kinnikinnick.com, Store Finder
Rating: 4.75/5
