Boulder Canyon 50% Reduced Salt Kettle Chips

I recently discovered Bolder Canyon’s kettle cooked potato chips at out local grocery store. The gluten free logo on the back of the package looked inviting and so they went into my shopping basket.

These thickly sliced potato chips, cooked in small kettles, are a very tasty addition to our snack pantry. They are just as good as the chips from Kettle Food and thankfully quite different from their regular counterparts (don’t want to name brands here). I must say, I prefer the kettle cooked ones.

Experience:
Our experience with these chips is indeed excellent. They taste great, have 50% less salt, and are wheat and gluten free. I am always surprised where I can find wheat, and potato chips in general are not an exception.

Ingredients:
According to the package they contain potatoes, vegetable  oil (sunflower and/or safflower oil), and salt.

Where to Buy:
You should be able to find these great gluten free kettle chips  in many differnt grocery chains, including Whole Foods, Sprouts, Albertson’s and others. For a more complete list click here.

Website: www.bouldercanyonfoods.com

Rating: 5/5