Bread Physics Soft Sandwich Bread

Today I will write about a new bread. Bread Physics Soft Sandwich Bread, which is gluten and allergen free. It is always good to have choices and another wheat and gluten free bread is absolutely welcome.

This bread is produced by muffinPHYSICS, a gluten-free and allergen-free wholesale bakery in San Diego, CA. Their products are made in a new dedicated gluten-free facility. Yeah! Beside this bread they also make, surprise, muffins.

Experience:
This bread is a welcome addition to my food list. It has a nice texture, like “real” bread. It is not too dry and not sticky either. It feels just right.

Bread Physics Soft Sandwich Bread

The bread’s taste, although it has a slight sweetness to it, goes well with hearty sandwiches but also with jam or jelly. The sweetness reminds me a bit of the sweet taste some potatoes have. I wonder if the potato starch has something to do with it.

The verdict: this is a nice bread that I will definitively buy again. If you can get a hold of it give it a try. It’s worth it.

Ingredients (according to the package):
Gluten-free flours (sorghum, tapioca, potato starch), apple juice, olive oil, non-aluminum baking poweder, xanthan gum, sea salt, baking soda.

It does not contain wheat, dairy, soy, nuts or eggs.

Where to Buy:
This bread might be a bit difficult to get, at least at the time of this writing. It seems to be available only in the Southern California area in selected stores. The company is expanding its reach though, so check out their website to see if it is available in your area.

Website: www.muffinphysics.com
Update Sep 3, 2010: Website seems to be down. I wonder if the company still exists.

Rating: 4.5/5