Kettle Chips – New York Cheddar with Herbs
Now that’s a potato to chip to die for. No kidding. These chips have the perfect mixture of cheese and spices. They taste bold yet not overpowering. Unfortunately I never get tired of eating them.
What I didn’t know was the fact that they are gluten free. Yeah! Well, I knew by looking at the ingredient list, but seeing it printed on the bag is assuring. Of course one would think that all potato chips are wheat and gluten free. They are not. SunChips for example are not wheat free. The word chip kind of implies that they are potato chips (at least that’s how I see it), but they contain wheat (wholegrain goodness). I hear great things about them – fantastic taste and all, but since they contain wheat they are unfortunately out of the picture.
Potato chips are not exactly low in calories, so eat in moderation (look who’s talking…).
Ingredients:
Potatoes, safflower and/or sunflower oil, whey, Cheddar/Romano/Parmesan cheeses (pasteurized milk, cheese cultures, enzymes), salt, buttermilk powder, garlic and onion powder, rice flour, natural Bleu cheese flavor (maltodextrin, yeast extract, natural flavor), citric and lactic acid, parsley, cumin, paprika extract, natural butter flavor.
Where to Buy:
You should be able to find these great gluten free potato chips, and many additional flavors that are also good, at your favorite grocery store. You also can buy them at Kettle’s own online store (link below).
Website: www.kettlefoods.com
Online Store: www.buykettlechips.com
Rating: 5/5
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